How About A Bologna & Virus Sandwich?
“The FDA has for the first time approved the use of bacteria-eating viruses as an additive to foods. From now on, these viruses — known as bacteriophage or phage — can be sprayed on ready-to-eat cold cuts and luncheon meats by manufacturers to prevent listeriosis. Sounds delicious!”
OK, genetically altered food doesn’t scare me, but I will not knowingly eat this stuff! I can just hear the headlines now… ‘The cause of the epidemic has been found, we now know that the bacteriophage virus DOES attack humans…’.